Ander

Trade Group stel 'n ander 'natuurlike' voedseletiket bekend


Wat beteken natuur eintlik as dit by kos kom?

Voedsel- en drankmaatskappye slaan al jare lank 'natuurlike' en 'gesonde' etikette op produkte, maar dit is algemeen bekend dat dit amper niks beteken nie.

Alhoewel natuurlike etikette nie deur die regering gereguleer word nie en die Food and Drug Administration geen definisie het vir wat as 'n natuurlike produk kwalifiseer nie, het openbare belangegroepe hulself teruggedryf met valse reklameprosesse teen maatskappye soos Welch's, Naked en Kind.

Om die verwarring op te klaar, sal die Organic and Natural Health Association (ONHA) -'n handelsorganisasie wat ondernemings verteenwoordig wat hulself toewy aan kwaliteit en natuurlike produkte -'n nuwe sertifiseringsetiket onthul.

ONHA se "natuurlike" seël sal vroeg in 2016 op voedsel verskyn. Dit sal vrywillig en onder toesig van die groep wees-nie enige regeringsagentskap, soortgelyk aan die nie-GMO-geverifieerde projek.

Net soos die gesertifiseerde organiese standaarde van die Amerikaanse departement van landbou, moet voedsel wat ONHA se seël ontvang, nie geneties gemodifiseer word nie - of geen GMO's bevat nie - dit mag ook nie kunsmatige preserveermiddels, kleure, geurmiddels, versoeters bevat nie, en dit mag ook nie nanotegnologie of sinteties vervaardigde vitamiene E en D. bevat nie. Daarbenewens moet 'natuurlike' beesvleis bewei word en met gras gevoer word.

'N Nasionale opname wat verlede jaar deur die Consumer Reports National Research Center gedoen is, het aan die lig gebring dat 59 persent van die koper kyk of die produkte wat hulle koop, as 'n natuurlike etiket gemerk is. Maar op grond van 'n opname van die National Marketing Institute, meen 46 persent van die verbruikers dat die regering die gebruik van die term 'natuurlik' reguleer, en ongeveer 50 persent sê dat hulle meen dat die etiket beteken dat 'n produk vry is van plaagdoders en GMO's.

'Dit het vir ons duidelik geword dat ons net' natuurlik 'moet definieer as wat dit is,' het Karen Howard, uitvoerende hoof van ONHA, aan The Guardian gesê. Aangesien die FDA geen formele definisie vir die woord natuurlike het nie, het Howard verduidelik dat 'n 'natuurlik' gemerkte produk wat vandag verkoop word, 'bygevoegde kleur, kunsmatige geure of sintetiese stowwe' kan bevat.

Ondanks hierdie verwarring, groei die onderneming in die natuurlike voedselsektor. Volgens Nielsen-data was daar 'n toename van 24 persent in die verkope van "natuurlike" produkte tussen 2012 en 2014. Die OHNA-etiket kan 'n nuttige manier wees vir verbruikers om tussen verskillende voedselitems aan te dui, maar sommige kenners meen dat dit self kan kies wees meer 'n bemarkingsfoefie.

Het die wêreld dus nog 'n etiket nodig?

Colin O'Neil, direkteur van regeringsake vir die Sentrum vir Voedselveiligheid, het aan The Guardian gewaarsku dat 'n vrywillige etiketprogram wat 'slegs op 'n nuwe bemarkingseis berus' nie die wydverspreide verbruikersverwarring oor die kwessie van 'natuurlik' sal aanspreek nie. ”

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10 maniere waarop ons die voedselstelsel meer volhoubaar kan maak

Maar wat beteken a volhoubare voedselstelsel verwys, presies?

Die antwoord is kompleks en bestaan ​​uit baie bewegende dele, maar in sy hart bevorder 'n volhoubare model in die voedselstelsel die fisiese gesondheid van die publiek, die ekonomiese gesondheid van boere en produsente en die regverdige behandeling van die aarde, diere en mense.

'N Volhoubare voedselstelsel verwys ook na 'n benadering wat die meeste van die aarde se hulpbronne vir toekomstige geslagte benut. Dit voorkom dat hierdie hulpbronne uitgeput word. Waarom is volhoubaarheid dan nog nie bereik nie? Miskien is dit omdat nie genoeg mense weet hoe om dit te bereik nie.

Hier is tien maniere waarop verbruikers, voedselprodusente en wetgewers saam kan werk om die voedselstelsel meer volhoubaar te maak.

1. Plaaslike eet

Die koste van die vervoer van voedsel oor die hele wêreld word nie net in dollartekens gemeet nie, maar ook in koolstofvrystellings. As u voedsel by plaaslike boere koop, dra u by tot die ekonomie van u gemeenskap en verminder u ook u impak op Moeder Natuur. Wen-wen.

Wenk: As u regtig u kos myle wil verminder, beveel ons aan dat u u eie kruietuin kweek. Dit is maklik, ekonomies en volhoubaar. Lees hierdie artikel oor die groei van kruie.

2. Moedig kook aan

Aangesien volhoubaarheid 'n beter gesondheid onder verbruikers bevorder, is leer om tuis vaardiger te kook - en meer gereeld - 'n noodsaaklike komponent. As mense beheer oor hul eie kos het, kan hulle bestanddele soos bygevoegde suikers en vette uitskakel. Dit skep weer 'n gesonder publiek.

Wenk: Kyk na die onderstaande video wat ons gemaak het om mense nie net aan te moedig om vegan te kook nie, maar ook om hul eie kos te kweek!

3. Ontwerp spyskaarte om seisoene te volg

Eeters hou daarvan om die hele jaar deur vrugte en groente te geniet, wat deel uitmaak van die rede waarom voedsel van oor die hele wêreld ingevoer word: om die eetlus van verbruikers te bevredig. Dit is egter onvolhoubaar. As u egter by seisoenale produkte hou, sal u byna alles plaaslik kan koop - en sorg dat u meer dieet in die loop van 'n jaar kry. Hierdie praktyk sal u koolstofvoetspoor verminder en u gesondheid verbeter.

4. Draai gewasvariëteite gereeld om

As boere dieselfde gewasse keer op keer plant, suig hulle uiteindelik die voedingstowwe uit die grond, wat dit naby nutteloos maak en dikwels kunsmis met chemikalieë benodig. Daar is egter 'n eenvoudige, natuurlike en beproefde truuk om dit te vermy. Boere kan elke paar jaar verskillende gewasse plant om die grond gesond te hou. Verbruikers moet ook aan die gang kom om hul dieet te meng.

5. Vermors minder

As u al die voedsel wat van nou af geproduseer moet word tot 2050 bymekaar tel, is die som dieselfde hoeveelheid voedsel wat die afgelope 8 000 jaar verbruik is. Namate die voedselbedryf groei, sal die impak daarvan op die aarde ook toeneem. Om hierdie impak te vergoed, moet verbruikers daarna streef om minder kos by die huis uit te gooi en hul kruideniersware optimaal te benut. Besighede, supermarkte en die nywerheid moet ook ophou om kos weg te gooi en daarna streef om aan liefdadigheid of ander organisasies te skenk.

Wenk: Dit is belangrik dat voedsel nie na die stortingsterrein gestuur word nie, aangesien dit bydra tot die probleem met koolstofbesoedeling, aangesien verrottende voedsel op stortingsterreine help om metaan, 'n kweekhuisgas, te skep. Maak dus seker dat u u kos kompos. Om meer te wete te kom oor die voedselvermorsingsprobleem, beveel ons aan dat u hierdie artikel lees wat die kwessie in detail bespreek.

6. Ondersteun billike handel

Voedsel wat die Fair Trade -etiket dra, is vervaardig op 'n manier wat 'n regverdige behandeling van werknemers en die aarde verseker. As u dus toegewyd is aan die volhoubare voedselbeweging, moet u, indien moontlik, kies vir Fair Trade -voedsel om die regte produsente te ondersteun.

Wenk: As u regtig 'n volhoubare voedselstelsel wil ondersteun, moet u meer plantaardige kosse kies, u vleisinname verminder of 'n vegetariese of veganistiese dieet probeer.

7. Oorweeg kos se ware koste

Die 'ware koste' van voedsel verwys na die dikwels onsigbare omgewings- en sosiale gevolge wat massaproduksie veroorsaak. Alhoewel onvolhoubare voedsel goedkoper in die supermark kan wees, het dit uiteindelik 'n hoër "ware koste" in hul negatiewe impak op mense en die planeet. Dit is belangrik om hierdie probleem in gedagte te hou wanneer u kos koop.

Wenk: as dit meer volhoubaar is om plaaslike kruideniers, boere en primêre produsente te ondersteun, waarom gaan u dan nie by die groot supermarkte nie? Hierdie pos bied 'n paar nuttige advies.

8. Belê finansieel

Nederland is 'n klein nasie, maar dit voer die tweede grootste hoeveelheid voedsel uit in terme van waarde, naas die Verenigde State. Hoe? Die Nederlanders het belê in volhoubare landbou. Hulle word innoverend en gebruik binnenshuise boerderytegnieke om elke vierkante duim grond optimaal te benut. Hulle gee ook af van die meeste chemiese plaagdoders, sodat hulle hul grond vrugbaar kan hou.

Wenk: Vertikale boerdery is 'n goeie voorbeeld van binneboerdery. Weet u nie wat dit is nie? Hierdie gids vir beginners sal u op hoogte bring.

9. Vermy bymiddels, plaagdoders en word organies

Sintetiese plaagdoders, kunsmis en antibiotika eis 'n tol op die aarde en op diere, maar word gereeld deur primêre produsente en veeboere in konvensionele boerdery gebruik om te verseker dat produkte en diere so vinnig as moontlik groei en wins maak. As u die opsie het, probeer om organies gekweekte en sonder bymiddels produkte te koop en vleis wat met gras gevoer word, waar moontlik. Dit moet duidelik op die verpakking aangedui word, maar as dit nie die geval is nie, moet u 'n assistent vra.

10. Wees bereid om afstand te doen van gerief

Dit is nie maklik om 'n volhoubare voedselstelsel te ondersteun nie. As u daartoe verbind om plaaslik vervaardigde voedsel en Fair Trade-voedsel te koop en aan ander huurders van volhoubare lewens te voldoen, kan hierdie bewuste keuses u tyd en geld kos. Uiteindelik werk u aan 'n groter doel wat u sal verseker dat u 'n gesonde aarde na toekomstige geslagte deurgee.

Om by te dra tot 'n volhoubare voedselsisteem kan 'n persoonlike belegging van u vereis, maar as u die voordele weeg, is dit die moeite werd. Met slegs 'n paar klein aanpassings in u daaglikse lewe, kan u 'n groot impak hê op die manier waarop die voedselsisteem in die komende dekades ontwikkel. Kies dus een of twee van hierdie stappe om u deel te neem om meer volhoubaar te leef (en te eet).


10 maniere waarop ons die voedselstelsel meer volhoubaar kan maak

Maar wat beteken a volhoubare voedselstelsel verwys, presies?

Die antwoord is kompleks en bestaan ​​uit baie bewegende dele, maar in sy hart bevorder 'n volhoubare model in die voedselstelsel die fisiese gesondheid van die publiek, die ekonomiese gesondheid van boere en produsente en die regverdige behandeling van die aarde, diere en mense.

'N Volhoubare voedselstelsel verwys ook na 'n benadering wat die meeste van die aarde se hulpbronne vir toekomstige geslagte benut. Dit voorkom dat hierdie hulpbronne uitgeput word. Waarom is volhoubaarheid dan nog nie bereik nie? Miskien is dit omdat nie genoeg mense weet hoe om dit te bereik nie.

Hier is tien maniere waarop verbruikers, voedselprodusente en wetgewers saam kan werk om die voedselstelsel meer volhoubaar te maak.

1. Plaaslike eet

Die koste van die vervoer van voedsel oor die hele wêreld word nie net in dollartekens gemeet nie, maar ook in koolstofvrystellings. As u kos by plaaslike boere koop, dra u by tot die ekonomie van u gemeenskap en verminder u ook u impak op Moeder Natuur. Wen-wen.

Wenk: As u regtig u kos myle wil verminder, beveel ons aan dat u u eie kruietuin kweek. Dit is maklik, ekonomies en volhoubaar. Lees hierdie artikel oor die groei van kruie.

2. Moedig kook aan

Aangesien volhoubaarheid 'n beter gesondheid onder verbruikers bevorder, is leer om tuis vaardiger te kook - en meer gereeld - 'n noodsaaklike komponent. As mense beheer oor hul eie kos het, kan hulle bestanddele soos bygevoegde suikers en vette uitskakel. Dit skep weer 'n gesonder publiek.

Wenk: Kyk na die onderstaande video wat ons gemaak het om mense nie net aan te moedig om vegan te kook nie, maar ook om hul eie kos te kweek!

3. Ontwerp spyskaarte om seisoene te volg

Eeters hou daarvan om die hele jaar deur vrugte en groente te geniet, wat deel uitmaak van die rede waarom voedsel van oor die hele wêreld ingevoer word: om die eetlus van verbruikers te bevredig. Dit is egter onvolhoubaar. As u egter by seisoenale produkte hou, kan u byna alles plaaslik koop - en sorg dat u meer dieet in die loop van 'n jaar kry. Hierdie praktyk sal u koolstofvoetspoor verminder en u gesondheid verbeter.

4. Draai gewasvariëteite gereeld om

As boere dieselfde gewasse keer op keer plant, suig hulle uiteindelik die voedingstowwe uit die grond, wat dit naby nutteloos maak en dikwels kunsmis met chemikalieë benodig. Daar is egter 'n eenvoudige, natuurlike en beproefde truuk om dit te vermy. Boere kan elke paar jaar verskillende gewasse plant om die grond gesond te hou. Verbruikers moet ook aan die gang kom om hul dieet te meng.

5. Vermors minder

As u al die voedsel wat van nou af geproduseer moet word tot 2050 bymekaar tel, is die som dieselfde hoeveelheid voedsel wat die afgelope 8 000 jaar verbruik is. Namate die voedselbedryf groei, sal die impak daarvan op die aarde ook toeneem. Om hierdie impak te vergoed, moet verbruikers daarna streef om minder kos by die huis uit te gooi en hul kruideniersware optimaal te benut. Besighede, supermarkte en die nywerheid moet ook ophou om kos weg te gooi en daarna streef om aan liefdadigheid of ander organisasies te skenk.

Wenk: Dit is belangrik dat voedsel nie na die stortingsterrein gestuur word nie, aangesien dit bydra tot die probleem met koolstofbesoedeling, aangesien verrottende voedsel op stortingsterreine help om metaan, 'n kweekhuisgas, te skep. Maak dus seker dat u u kos kompos. Om meer te wete te kom oor die voedselvermorsingsprobleem, beveel ons aan dat u hierdie artikel lees wat die kwessie in detail bespreek.

6. Ondersteun billike handel

Voedsel wat die Fair Trade -etiket dra, is vervaardig op 'n manier wat 'n regverdige behandeling van werknemers en die aarde verseker. As u dus toegewyd is aan die volhoubare voedselbeweging, moet u, waar moontlik, kies vir Fair Trade -voedsel om die regte produsente te ondersteun.

Wenk: As u regtig 'n volhoubare voedselstelsel wil ondersteun, moet u meer plantaardige kosse kies, u vleisinname verminder of 'n vegetariese of veganistiese dieet probeer.

7. Oorweeg kos se ware koste

Die "ware koste" van voedsel verwys na die dikwels onsigbare omgewings- en sosiale gevolge wat massaproduksie veroorsaak. Alhoewel onvolhoubare voedsel goedkoper in die supermark kan wees, het dit uiteindelik 'n hoër "ware koste" in hul negatiewe impak op mense en die planeet. Dit is belangrik om hierdie probleem in gedagte te hou wanneer u kos koop.

Wenk: as dit meer volhoubaar is om plaaslike kruideniers, boere en primêre produsente te ondersteun, waarom gaan u dan nie by die groot supermarkte nie? Hierdie pos bied 'n paar nuttige advies.

8. Belê finansieel

Nederland is 'n klein nasie, maar dit voer die tweede grootste hoeveelheid voedsel uit in terme van waarde, naas die Verenigde State. Hoe? Die Nederlanders het belê in volhoubare landbou. Hulle word innoverend en gebruik binnenshuise boerderytegnieke om elke vierkante duim grond optimaal te benut. Hulle gee ook af van die meeste chemiese plaagdoders, sodat hulle hul grond vrugbaar kan hou.

Wenk: Vertikale boerdery is 'n goeie voorbeeld van binneboerdery. Weet u nie wat dit is nie? Hierdie gids vir beginners sal u op hoogte bring.

9. Vermy bymiddels, plaagdoders en word organies

Sintetiese plaagdoders, kunsmis en antibiotika eis 'n tol op die aarde en op diere, maar word gereeld deur primêre produsente en veeboere in konvensionele boerdery gebruik om te verseker dat produkte en diere so vinnig as moontlik groei en omset wins maak. As u die opsie het, probeer om organies gekweekte en sonder bymiddels produkte en vleis wat met gras gevoer word, te koop, waar moontlik.

10. Wees bereid om afstand te doen van gerief

Dit is nie maklik om 'n volhoubare voedselstelsel te ondersteun nie. As u daartoe verbind om plaaslik vervaardigde voedsel en Fair Trade-voedsel te koop en aan ander huurders van volhoubare lewens te voldoen, kan hierdie bewuste keuses u tyd en geld kos. Maar uiteindelik werk u aan 'n groter doel wat u sal verseker dat u 'n gesonde aarde na toekomstige geslagte deurgee.

Om by te dra tot 'n volhoubare voedselsisteem kan 'n persoonlike belegging van u vereis, maar as u die voordele weeg, is dit die moeite werd. Met slegs 'n paar klein aanpassings in u daaglikse lewe, kan u 'n groot impak hê op die manier waarop die voedselsisteem in die komende dekades ontwikkel. Kies dus een of twee van hierdie stappe om u deel te neem om meer volhoubaar te leef (en te eet).


10 maniere waarop ons die voedselstelsel meer volhoubaar kan maak

Maar wat beteken a volhoubare voedselstelsel verwys, presies?

Die antwoord is kompleks en bestaan ​​uit baie bewegende dele, maar in sy hart bevorder 'n volhoubare model in die voedselstelsel die fisiese gesondheid van die publiek, die ekonomiese gesondheid van boere en produsente en die regverdige behandeling van die aarde, diere en mense.

'N Volhoubare voedselstelsel verwys ook na 'n benadering wat die meeste van die aarde se hulpbronne vir toekomstige geslagte benut. Dit voorkom dat hierdie hulpbronne uitgeput word. Waarom is volhoubaarheid dan nog nie bereik nie? Miskien is dit omdat nie genoeg mense weet hoe om dit te bereik nie.

Hier is tien maniere waarop verbruikers, voedselprodusente en wetgewers saam kan werk om die voedselstelsel meer volhoubaar te maak.

1. Plaaslike eet

Die koste van die vervoer van voedsel oor die hele wêreld word nie net in dollartekens gemeet nie, maar ook in koolstofvrystellings. As u kos by plaaslike boere koop, dra u by tot die ekonomie van u gemeenskap en verminder u ook u impak op Moeder Natuur. Wen-wen.

Wenk: As u regtig u kos myle wil verminder, beveel ons aan dat u u eie kruietuin kweek. Dit is maklik, ekonomies en volhoubaar. Lees hierdie artikel oor die groei van kruie.

2. Moedig kook aan

Aangesien volhoubaarheid 'n beter gesondheid onder verbruikers bevorder, is leer om tuis vaardiger te kook - en meer gereeld - 'n noodsaaklike komponent. As mense beheer oor hul eie kos het, kan hulle bestanddele soos bygevoegde suikers en vette uitskakel. Dit skep weer 'n gesonder publiek.

Wenk: Kyk na die onderstaande video wat ons gemaak het om mense nie net aan te moedig om vegan te kook nie, maar ook om hul eie kos te kweek!

3. Ontwerp spyskaarte om seisoene te volg

Eeters hou daarvan om die hele jaar deur vrugte en groente te geniet, wat deel uitmaak van die rede waarom voedsel van oor die hele wêreld ingevoer word: om die eetlus van verbruikers te bevredig. Dit is egter onvolhoubaar. As u egter by seisoenale produkte hou, kan u byna alles plaaslik koop - en sorg dat u meer dieet in die loop van 'n jaar kry. Hierdie praktyk sal u koolstofvoetspoor verminder en u gesondheid verbeter.

4. Draai gewasvariëteite gereeld om

As boere dieselfde gewasse keer op keer plant, suig hulle uiteindelik die voedingstowwe uit die grond, wat dit naby nutteloos maak en dikwels kunsmis met chemikalieë benodig. Daar is egter 'n eenvoudige, natuurlike en beproefde truuk om dit te vermy. Boere kan elke paar jaar verskillende gewasse plant om die grond gesond te hou. Verbruikers moet ook aan die gang kom om hul dieet te meng.

5. Vermors minder

As u al die voedsel wat van nou af geproduseer moet word tot 2050 bymekaar tel, is die som dieselfde hoeveelheid voedsel wat die afgelope 8 000 jaar verbruik is. Namate die voedselbedryf groei, sal die impak daarvan op die aarde ook toeneem. Om hierdie impak te vergoed, moet verbruikers daarna streef om minder kos by die huis uit te gooi en hul kruideniersware optimaal te benut. Besighede, supermarkte en die nywerheid moet ook ophou om kos weg te gooi en daarna streef om aan liefdadigheid of ander organisasies te skenk.

Wenk: Dit is belangrik dat voedsel nie na die stortingsterrein gestuur word nie, aangesien dit bydra tot die probleem met koolstofbesoedeling, aangesien verrottende voedsel op stortingsterreine help om metaan, 'n kweekhuisgas, te skep. Maak dus seker dat u u kos kompos. Om meer te wete te kom oor die voedselvermorsingsprobleem, beveel ons aan dat u hierdie artikel lees wat die kwessie in detail bespreek.

6. Ondersteun billike handel

Voedsel wat die Fair Trade -etiket dra, is vervaardig op 'n manier wat 'n regverdige behandeling van werknemers en die aarde verseker. As u dus toegewyd is aan die volhoubare voedselbeweging, moet u, indien moontlik, kies vir Fair Trade -voedsel om die regte produsente te ondersteun.

Wenk: As u regtig 'n volhoubare voedselstelsel wil ondersteun, moet u meer plantaardige kosse kies, u vleisinname verminder of 'n vegetariese of veganistiese dieet probeer.

7. Oorweeg kos se ware koste

Die 'ware koste' van voedsel verwys na die dikwels onsigbare omgewings- en sosiale gevolge wat massaproduksie veroorsaak. Alhoewel onvolhoubare voedsel goedkoper in die supermark kan wees, het dit uiteindelik 'n hoër "ware koste" in hul negatiewe impak op mense en die planeet. Dit is belangrik om hierdie probleem in gedagte te hou wanneer u kos koop.

Wenk: as dit meer volhoubaar is om plaaslike kruideniers, boere en primêre produsente te ondersteun, waarom gaan u dan nie by die groot supermarkte nie? Hierdie pos bied 'n paar nuttige advies.

8. Belê finansieel

Nederland is 'n klein nasie, maar dit voer die tweede grootste hoeveelheid voedsel uit in terme van waarde, naas die Verenigde State. Hoe? Die Nederlanders het belê in volhoubare landbou. Hulle word innoverend en gebruik binnenshuise boerderytegnieke om elke vierkante duim grond optimaal te benut. Hulle gee ook af van die meeste chemiese plaagdoders, sodat hulle hul grond vrugbaar kan hou.

Wenk: Vertikale boerdery is 'n goeie voorbeeld van binneboerdery. Weet u nie wat dit is nie? Hierdie gids vir beginners sal u op hoogte bring.

9. Vermy bymiddels, plaagdoders en word organies

Sintetiese plaagdoders, kunsmis en antibiotika eis 'n tol op die aarde en op diere, maar word gereeld deur primêre produsente en veeboere in konvensionele boerdery gebruik om te verseker dat produkte en diere so vinnig as moontlik groei en omset wins maak. As u die opsie het, probeer om organies gekweekte en sonder bymiddels produkte te koop en vleis wat met gras gevoer word, waar moontlik. Dit moet duidelik op die verpakking aangedui word, maar as dit nie die geval is nie, moet u 'n assistent vra.

10. Wees bereid om afstand te doen van gerief

Dit is nie maklik om 'n volhoubare voedselstelsel te ondersteun nie. As u daartoe verbind om plaaslik vervaardigde voedsel en Fair Trade-voedsel te koop en aan ander huurders van volhoubare lewens te voldoen, kan hierdie bewuste keuses u tyd en geld kos. Uiteindelik werk u aan 'n groter doel wat u sal verseker dat u 'n gesonde aarde na toekomstige geslagte deurgee.

Om by te dra tot 'n volhoubare voedselstelsel kan 'n persoonlike belegging van u vereis, maar as u die voordele weeg, is dit die moeite werd. Met slegs 'n paar klein aanpassings in u daaglikse lewe, kan u 'n groot impak hê op die manier waarop die voedselsisteem in die komende dekades ontwikkel. Kies dus een of twee van hierdie stappe om u deel te neem om meer volhoubaar te leef (en te eet).


10 maniere waarop ons die voedselstelsel meer volhoubaar kan maak

Maar wat beteken a volhoubare voedselstelsel verwys, presies?

Die antwoord is kompleks en bestaan ​​uit baie bewegende dele, maar in sy hart bevorder 'n volhoubare model in die voedselstelsel die fisiese gesondheid van die publiek, die ekonomiese gesondheid van boere en produsente en die regverdige behandeling van die aarde, diere en mense.

'N Volhoubare voedselstelsel verwys ook na 'n benadering wat die meeste van die aarde se hulpbronne vir toekomstige geslagte benut. Dit voorkom dat hierdie hulpbronne uitgeput word. Waarom is volhoubaarheid dan nog nie bereik nie? Miskien is dit omdat nie genoeg mense weet hoe om dit te bereik nie.

Hier is tien maniere waarop verbruikers, voedselprodusente en wetgewers saam kan werk om die voedselstelsel meer volhoubaar te maak.

1. Plaaslike eet

Die koste van die vervoer van voedsel oor die hele wêreld word nie net in dollartekens gemeet nie, maar ook in koolstofvrystellings. As u voedsel by plaaslike boere koop, dra u by tot die ekonomie van u gemeenskap en verminder u ook u impak op Moeder Natuur. Wen-wen.

Wenk: As u regtig u kos myle wil verminder, beveel ons aan dat u u eie kruietuin kweek. Dit is maklik, ekonomies en volhoubaar. Lees hierdie artikel oor die groei van kruie.

2. Moedig kook aan

Aangesien volhoubaarheid 'n beter gesondheid onder verbruikers bevorder, is leer om tuis vaardiger te kook - en meer gereeld - 'n noodsaaklike komponent. As mense beheer oor hul eie kos het, kan hulle bestanddele soos bygevoegde suikers en vette uitskakel. Dit skep weer 'n gesonder publiek.

Wenk: Kyk na die onderstaande video wat ons gemaak het om mense nie net aan te moedig om vegan te kook nie, maar ook om hul eie kos te kweek!

3. Ontwerp spyskaarte om seisoene te volg

Eeters hou daarvan om die hele jaar deur vrugte en groente te geniet, wat deel uitmaak van die rede waarom voedsel van oor die hele wêreld ingevoer word: om die eetlus van verbruikers te bevredig. Dit is egter onvolhoubaar. As u egter by seisoenale produkte hou, kan u byna alles plaaslik koop - en sorg dat u meer dieet in die loop van 'n jaar kry. Hierdie praktyk sal u koolstofvoetspoor verminder en u gesondheid verbeter.

4. Draai gewasvariëteite gereeld om

As boere dieselfde gewasse keer op keer plant, suig hulle uiteindelik die voedingstowwe uit die grond, wat dit naby nutteloos maak en dikwels kunsmis met chemikalieë benodig. Daar is egter 'n eenvoudige, natuurlike en beproefde truuk om dit te vermy. Boere kan elke paar jaar verskillende gewasse plant om die grond gesond te hou. Verbruikers moet ook aan die gang kom om hul dieet te meng.

5. Vermors minder

As u al die voedsel wat van nou af geproduseer moet word tot 2050 bymekaar tel, is die som dieselfde hoeveelheid voedsel wat die afgelope 8 000 jaar verbruik is. Namate die voedselbedryf groei, sal die impak daarvan op die aarde ook toeneem. Om hierdie impak te vergoed, moet verbruikers daarna streef om minder kos by die huis uit te gooi en hul kruideniersware optimaal te benut. Besighede, supermarkte en die nywerheid moet ook ophou om kos weg te gooi en daarna streef om aan liefdadigheid of ander organisasies te skenk.

Wenk: Dit is belangrik dat voedsel nie na die stortingsterrein gestuur word nie, aangesien dit bydra tot die probleem met koolstofbesoedeling, aangesien verrottende voedsel op stortingsterreine help om metaan, 'n kweekhuisgas, te skep. Maak dus seker dat u u kos kompos. Om meer te wete te kom oor die voedselvermorsingsprobleem, beveel ons aan dat u hierdie artikel lees wat die kwessie in detail bespreek.

6. Ondersteun billike handel

Voedsel wat die Fair Trade -etiket dra, is vervaardig op 'n manier wat 'n regverdige behandeling van werknemers en die aarde verseker. As u dus toegewyd is aan die volhoubare voedselbeweging, moet u, indien moontlik, kies vir Fair Trade -voedsel om die regte produsente te ondersteun.

Wenk: As u regtig 'n volhoubare voedselstelsel wil ondersteun, moet u meer plantaardige kosse kies, u vleisinname verminder of 'n vegetariese of veganistiese dieet probeer.

7. Oorweeg kos se ware koste

Die "ware koste" van voedsel verwys na die dikwels onsigbare omgewings- en sosiale gevolge wat massaproduksie veroorsaak. Alhoewel onvolhoubare voedsel goedkoper in die supermark kan wees, het dit uiteindelik 'n hoër "ware koste" in hul negatiewe impak op mense en die planeet. Dit is belangrik om hierdie probleem in gedagte te hou wanneer u kos koop.

Wenk: as dit meer volhoubaar is om plaaslike kruideniers, boere en primêre produsente te ondersteun, waarom gaan u dan nie by die groot supermarkte nie? Hierdie pos bied 'n paar nuttige advies.

8. Belê finansieel

Nederland is 'n klein nasie, maar dit voer die tweede grootste hoeveelheid voedsel uit in terme van waarde, naas die Verenigde State. Hoe? Die Nederlanders het belê in volhoubare landbou. Hulle word innoverend en gebruik binnenshuise boerdery -tegnieke om elke vierkante duim grond optimaal te benut. Hulle gee ook af van die meeste chemiese plaagdoders, sodat hulle hul grond vrugbaar kan hou.

Wenk: Vertikale boerdery is 'n goeie voorbeeld van binneboerdery. Weet u nie wat dit is nie? Hierdie gids vir beginners sal u op hoogte bring.

9. Vermy bymiddels, plaagdoders en word organies

Sintetiese plaagdoders, kunsmis en antibiotika eis 'n tol op die aarde en op diere, maar word gereeld deur primêre produsente en veeboere in konvensionele boerdery gebruik om te verseker dat produkte en diere so vinnig as moontlik groei en omset wins maak. As u die opsie het, probeer om organies gekweekte en sonder bymiddels produkte te koop en vleis wat met gras gevoer word, waar moontlik. Dit moet duidelik op die verpakking aangedui word, maar as dit nie die geval is nie, moet u 'n assistent vra.

10. Wees bereid om afstand te doen van gerief

Dit is nie maklik om 'n volhoubare voedselstelsel te ondersteun nie. As u daartoe verbind om plaaslik vervaardigde voedsel en Fair Trade-voedsel te koop en aan ander huurders van volhoubare lewens te voldoen, kan hierdie bewuste keuses u tyd en geld kos. Uiteindelik werk u aan 'n groter doel wat u sal verseker dat u 'n gesonde aarde na toekomstige geslagte deurgee.

Om by te dra tot 'n volhoubare voedselsisteem kan 'n persoonlike belegging van u vereis, maar as u die voordele weeg, is dit die moeite werd. Met slegs 'n paar klein aanpassings in u daaglikse lewe, kan u 'n groot impak hê op die manier waarop die voedselsisteem in die komende dekades ontwikkel. Kies dus een of twee van hierdie stappe om u deel te neem om meer volhoubaar te leef (en te eet).


10 maniere waarop ons die voedselstelsel meer volhoubaar kan maak

Maar wat beteken a volhoubare voedselstelsel verwys, presies?

Die antwoord is kompleks en bestaan ​​uit baie bewegende dele, maar in sy hart bevorder 'n volhoubare model in die voedselstelsel die fisiese gesondheid van die publiek, die ekonomiese gesondheid van boere en produsente en die regverdige behandeling van die aarde, diere en mense.

'N Volhoubare voedselstelsel verwys ook na 'n benadering wat die meeste van die aarde se hulpbronne vir toekomstige geslagte benut. Dit voorkom dat hierdie hulpbronne uitgeput word. Waarom is volhoubaarheid dan nog nie bereik nie? Miskien is dit omdat nie genoeg mense weet hoe om dit te bereik nie.

Hier is tien maniere waarop verbruikers, voedselprodusente en wetgewers saam kan werk om die voedselstelsel meer volhoubaar te maak.

1. Plaaslike eet

Die koste van die vervoer van voedsel oor die hele wêreld word nie net in dollartekens gemeet nie, maar ook in koolstofvrystellings. As u kos by plaaslike boere koop, dra u by tot die ekonomie van u gemeenskap en verminder u ook u impak op Moeder Natuur. Wen-wen.

Wenk: As u regtig u kos myle wil verminder, beveel ons aan dat u u eie kruietuin kweek. Dit is maklik, ekonomies en volhoubaar. Lees hierdie artikel oor die groei van kruie.

2. Moedig kook aan

Aangesien volhoubaarheid 'n beter gesondheid onder verbruikers bevorder, is leer om tuis vaardiger te kook - en meer gereeld - 'n noodsaaklike komponent. As mense beheer oor hul eie kos het, kan hulle bestanddele soos bygevoegde suikers en vette uitskakel. Dit skep weer 'n gesonder publiek.

Wenk: Kyk na die onderstaande video wat ons gemaak het om mense nie net aan te moedig om vegan te kook nie, maar ook om hul eie kos te kweek!

3. Ontwerp spyskaarte om seisoene te volg

Eeters hou daarvan om die hele jaar deur vrugte en groente te geniet, wat deel uitmaak van die rede waarom voedsel van oor die hele wêreld ingevoer word: om die eetlus van verbruikers te bevredig. Dit is egter onvolhoubaar. As u egter by seisoenale produkte hou, kan u byna alles plaaslik koop - en sorg dat u meer dieet in die loop van 'n jaar kry. Hierdie praktyk sal u koolstofvoetspoor verminder en u gesondheid verbeter.

4. Draai gewasvariëteite gereeld om

When farmers plant the same crops again and again, they eventually suck the nutrients out of the soil, making it near useless and often necessitating chemical-laden fertilizers. There’s a simple, natural and time-tested trick to avoid this, though. Farmers can plant different crops every few years to keep the soil healthy. Consumers just have to get on board with mixing up their diet too.

5. Waste less

If you added up all the food to be produced from now until the year 2050, the sum would equal the same amount of food that’s been consumed over the past 8,000 years. Clearly, as the food industry grows, so will its impact on the earth. In order to offset this impact, consumers should strive to toss out less food at home and make the most of their groceries. Businesses, supermarkets and industry should stop throwing out food too and strive to donate to charity or other organisations.

Tip: It’s important that food isn’t sent to landfill as it adds to the carbon pollution problem as rotting food in landfills help to create methane, a greenhouse gas. So make sure to compost your food. To learn more about the food waste problem, we recommend reading this post which runs through the issue in great detail.

6. Support Fair Trade

Foods that bear the Fair Trade label have been produced in a way that ensures fair treatment of employees and the earth. So if you’re committed to the sustainable food movement, you should opt for Fair Trade foods whenever possible to support the right kinds of producers.

Tip: If you really want to support a sustainable food system, make sure to choose more plant-based foods, reduce your meat intake or try a vegetarian or vegan diet.

7. Consider food’s true cost

The “true cost” of food refers to the often unseen environmental and social impacts that mass food production creates. Although unsustainable foods may be cheaper at the supermarket, they ultimately have a higher “true cost” in their negative impact on people and planet. It’s important to keep this issue in mind when you buy food.

Tip: If it’s more sustainable to support local grocers, farmers and primary producers, why not quit the big supermarkets? This post offers some helpful advice.

8. Invest financially

The Netherlands is a small nation, but it exports the second-highest amount of food in terms of value, after the United States. Hoe? The Dutch have invested in sustainable agriculture. They get innovative, using indoor farming techniques to make the most of every square inch of land. They also forgo most chemical pesticides so they can keep their soil fertile.

Tip: Vertical farming is a great example of indoor farming. Not sure what it is? This beginner’s guide will bring you up to speed.

9. Avoid additives, pesticides and go organic

Synthetic pesticides, fertilizers and antibiotics take a toll on the earth and on animals, but are used frequently by primary producers and livestock farmers in conventional farming to ensure produce and animals grow – and turnover profit – as quickly as possible. When you have the option, try to buy organically grown and additive-free produce and grass-fed meats where possible This should be clearly marked on the packaging but if it isn’t, make sure to ask an assistant.

10. Be willing to forgo convenience

Supporting a sustainable food system isn’t easy. When you commit to buying locally-produced foods and Fair Trade foods and adhering to other tenants of sustainable living, these conscious choices may cost you time and money. But ultimately, you’re working toward a greater cause that will ensure you pass on a healthy earth to future generations.

Contributing to a sustainable food system may require a personal investment on your part, but when you weigh the benefits, it’s well worth the effort. With just a few minor tweaks to your daily life, you could have a huge impact on the way the food system develops in the coming decades. So pick one or two of these steps that you can take to do your part in living (and eating) more sustainably.


10 Ways We Can Make the Food System More Sustainable

But what does a sustainable food system refer to, exactly?

The answer is complex and composed of many moving parts, but at its heart, a sustainable model in the food system promotes the physical health of the public, the economic health of farmers and producers and the fair treatment of the earth, animals and people.

A sustainable food system also refers to an approach that makes the most of the earth’s resources for future generations. It guards against depleting these resources. Why, then, has sustainability not yet been achieved? Perhaps it’s because not enough folks know how to achieve it.

Here are 10 ways that consumers, food producers and legislators can work together to make the food system more sustainable.

1. Local eating

The cost of transporting food across the globe isn’t measured just in dollar signs, but in carbon emissions too. When you buy food from local farmers, you’re contributing to your community’s economy and also decreasing your impact on Mother Nature. Wen-wen.

Tip: If you really want to reduce your food miles, we recommend growing your own herb garden. It’s easy, economical and sustainable. Check out this post on growing herbs.

2. Encourage cooking

Since sustainability promotes better health among consumers, learning to cook at home more skilfully — and more frequently — is an essential component. When people have control over their own food, they can eliminate ingredients like added sugars and fats. This, in turn, creates a healthier public.

Tip: Check out the video below that we created to encourage people not only to cook vegan, but to grow their own food too!

3. Design menus to follow seasons

Eaters like to enjoy fruits and veggies year-round which is part of the reason foods are imported from all over the world: to gratify the appetites of consumers. This however is unsustainable. If you stick to seasonal produce, however, you’ll be able to buy almost everything locally — and make sure that you get more variety in your diet over the course of a year. This practice will help to reduce your carbon footprint and boost your health.

4. Rotate crop varieties regularly

When farmers plant the same crops again and again, they eventually suck the nutrients out of the soil, making it near useless and often necessitating chemical-laden fertilizers. There’s a simple, natural and time-tested trick to avoid this, though. Farmers can plant different crops every few years to keep the soil healthy. Consumers just have to get on board with mixing up their diet too.

5. Waste less

If you added up all the food to be produced from now until the year 2050, the sum would equal the same amount of food that’s been consumed over the past 8,000 years. Clearly, as the food industry grows, so will its impact on the earth. In order to offset this impact, consumers should strive to toss out less food at home and make the most of their groceries. Businesses, supermarkets and industry should stop throwing out food too and strive to donate to charity or other organisations.

Tip: It’s important that food isn’t sent to landfill as it adds to the carbon pollution problem as rotting food in landfills help to create methane, a greenhouse gas. So make sure to compost your food. To learn more about the food waste problem, we recommend reading this post which runs through the issue in great detail.

6. Support Fair Trade

Foods that bear the Fair Trade label have been produced in a way that ensures fair treatment of employees and the earth. So if you’re committed to the sustainable food movement, you should opt for Fair Trade foods whenever possible to support the right kinds of producers.

Tip: If you really want to support a sustainable food system, make sure to choose more plant-based foods, reduce your meat intake or try a vegetarian or vegan diet.

7. Consider food’s true cost

The “true cost” of food refers to the often unseen environmental and social impacts that mass food production creates. Although unsustainable foods may be cheaper at the supermarket, they ultimately have a higher “true cost” in their negative impact on people and planet. It’s important to keep this issue in mind when you buy food.

Tip: If it’s more sustainable to support local grocers, farmers and primary producers, why not quit the big supermarkets? This post offers some helpful advice.

8. Invest financially

The Netherlands is a small nation, but it exports the second-highest amount of food in terms of value, after the United States. Hoe? The Dutch have invested in sustainable agriculture. They get innovative, using indoor farming techniques to make the most of every square inch of land. They also forgo most chemical pesticides so they can keep their soil fertile.

Tip: Vertical farming is a great example of indoor farming. Not sure what it is? This beginner’s guide will bring you up to speed.

9. Avoid additives, pesticides and go organic

Synthetic pesticides, fertilizers and antibiotics take a toll on the earth and on animals, but are used frequently by primary producers and livestock farmers in conventional farming to ensure produce and animals grow – and turnover profit – as quickly as possible. When you have the option, try to buy organically grown and additive-free produce and grass-fed meats where possible This should be clearly marked on the packaging but if it isn’t, make sure to ask an assistant.

10. Be willing to forgo convenience

Supporting a sustainable food system isn’t easy. When you commit to buying locally-produced foods and Fair Trade foods and adhering to other tenants of sustainable living, these conscious choices may cost you time and money. But ultimately, you’re working toward a greater cause that will ensure you pass on a healthy earth to future generations.

Contributing to a sustainable food system may require a personal investment on your part, but when you weigh the benefits, it’s well worth the effort. With just a few minor tweaks to your daily life, you could have a huge impact on the way the food system develops in the coming decades. So pick one or two of these steps that you can take to do your part in living (and eating) more sustainably.


10 Ways We Can Make the Food System More Sustainable

But what does a sustainable food system refer to, exactly?

The answer is complex and composed of many moving parts, but at its heart, a sustainable model in the food system promotes the physical health of the public, the economic health of farmers and producers and the fair treatment of the earth, animals and people.

A sustainable food system also refers to an approach that makes the most of the earth’s resources for future generations. It guards against depleting these resources. Why, then, has sustainability not yet been achieved? Perhaps it’s because not enough folks know how to achieve it.

Here are 10 ways that consumers, food producers and legislators can work together to make the food system more sustainable.

1. Local eating

The cost of transporting food across the globe isn’t measured just in dollar signs, but in carbon emissions too. When you buy food from local farmers, you’re contributing to your community’s economy and also decreasing your impact on Mother Nature. Wen-wen.

Tip: If you really want to reduce your food miles, we recommend growing your own herb garden. It’s easy, economical and sustainable. Check out this post on growing herbs.

2. Encourage cooking

Since sustainability promotes better health among consumers, learning to cook at home more skilfully — and more frequently — is an essential component. When people have control over their own food, they can eliminate ingredients like added sugars and fats. This, in turn, creates a healthier public.

Tip: Check out the video below that we created to encourage people not only to cook vegan, but to grow their own food too!

3. Design menus to follow seasons

Eaters like to enjoy fruits and veggies year-round which is part of the reason foods are imported from all over the world: to gratify the appetites of consumers. This however is unsustainable. If you stick to seasonal produce, however, you’ll be able to buy almost everything locally — and make sure that you get more variety in your diet over the course of a year. This practice will help to reduce your carbon footprint and boost your health.

4. Rotate crop varieties regularly

When farmers plant the same crops again and again, they eventually suck the nutrients out of the soil, making it near useless and often necessitating chemical-laden fertilizers. There’s a simple, natural and time-tested trick to avoid this, though. Farmers can plant different crops every few years to keep the soil healthy. Consumers just have to get on board with mixing up their diet too.

5. Waste less

If you added up all the food to be produced from now until the year 2050, the sum would equal the same amount of food that’s been consumed over the past 8,000 years. Clearly, as the food industry grows, so will its impact on the earth. In order to offset this impact, consumers should strive to toss out less food at home and make the most of their groceries. Businesses, supermarkets and industry should stop throwing out food too and strive to donate to charity or other organisations.

Tip: It’s important that food isn’t sent to landfill as it adds to the carbon pollution problem as rotting food in landfills help to create methane, a greenhouse gas. So make sure to compost your food. To learn more about the food waste problem, we recommend reading this post which runs through the issue in great detail.

6. Support Fair Trade

Foods that bear the Fair Trade label have been produced in a way that ensures fair treatment of employees and the earth. So if you’re committed to the sustainable food movement, you should opt for Fair Trade foods whenever possible to support the right kinds of producers.

Tip: If you really want to support a sustainable food system, make sure to choose more plant-based foods, reduce your meat intake or try a vegetarian or vegan diet.

7. Consider food’s true cost

The “true cost” of food refers to the often unseen environmental and social impacts that mass food production creates. Although unsustainable foods may be cheaper at the supermarket, they ultimately have a higher “true cost” in their negative impact on people and planet. It’s important to keep this issue in mind when you buy food.

Tip: If it’s more sustainable to support local grocers, farmers and primary producers, why not quit the big supermarkets? This post offers some helpful advice.

8. Invest financially

The Netherlands is a small nation, but it exports the second-highest amount of food in terms of value, after the United States. Hoe? The Dutch have invested in sustainable agriculture. They get innovative, using indoor farming techniques to make the most of every square inch of land. They also forgo most chemical pesticides so they can keep their soil fertile.

Tip: Vertical farming is a great example of indoor farming. Not sure what it is? This beginner’s guide will bring you up to speed.

9. Avoid additives, pesticides and go organic

Synthetic pesticides, fertilizers and antibiotics take a toll on the earth and on animals, but are used frequently by primary producers and livestock farmers in conventional farming to ensure produce and animals grow – and turnover profit – as quickly as possible. When you have the option, try to buy organically grown and additive-free produce and grass-fed meats where possible This should be clearly marked on the packaging but if it isn’t, make sure to ask an assistant.

10. Be willing to forgo convenience

Supporting a sustainable food system isn’t easy. When you commit to buying locally-produced foods and Fair Trade foods and adhering to other tenants of sustainable living, these conscious choices may cost you time and money. But ultimately, you’re working toward a greater cause that will ensure you pass on a healthy earth to future generations.

Contributing to a sustainable food system may require a personal investment on your part, but when you weigh the benefits, it’s well worth the effort. With just a few minor tweaks to your daily life, you could have a huge impact on the way the food system develops in the coming decades. So pick one or two of these steps that you can take to do your part in living (and eating) more sustainably.


10 Ways We Can Make the Food System More Sustainable

But what does a sustainable food system refer to, exactly?

The answer is complex and composed of many moving parts, but at its heart, a sustainable model in the food system promotes the physical health of the public, the economic health of farmers and producers and the fair treatment of the earth, animals and people.

A sustainable food system also refers to an approach that makes the most of the earth’s resources for future generations. It guards against depleting these resources. Why, then, has sustainability not yet been achieved? Perhaps it’s because not enough folks know how to achieve it.

Here are 10 ways that consumers, food producers and legislators can work together to make the food system more sustainable.

1. Local eating

The cost of transporting food across the globe isn’t measured just in dollar signs, but in carbon emissions too. When you buy food from local farmers, you’re contributing to your community’s economy and also decreasing your impact on Mother Nature. Wen-wen.

Tip: If you really want to reduce your food miles, we recommend growing your own herb garden. It’s easy, economical and sustainable. Check out this post on growing herbs.

2. Encourage cooking

Since sustainability promotes better health among consumers, learning to cook at home more skilfully — and more frequently — is an essential component. When people have control over their own food, they can eliminate ingredients like added sugars and fats. This, in turn, creates a healthier public.

Tip: Check out the video below that we created to encourage people not only to cook vegan, but to grow their own food too!

3. Design menus to follow seasons

Eaters like to enjoy fruits and veggies year-round which is part of the reason foods are imported from all over the world: to gratify the appetites of consumers. This however is unsustainable. If you stick to seasonal produce, however, you’ll be able to buy almost everything locally — and make sure that you get more variety in your diet over the course of a year. This practice will help to reduce your carbon footprint and boost your health.

4. Rotate crop varieties regularly

When farmers plant the same crops again and again, they eventually suck the nutrients out of the soil, making it near useless and often necessitating chemical-laden fertilizers. There’s a simple, natural and time-tested trick to avoid this, though. Farmers can plant different crops every few years to keep the soil healthy. Consumers just have to get on board with mixing up their diet too.

5. Waste less

If you added up all the food to be produced from now until the year 2050, the sum would equal the same amount of food that’s been consumed over the past 8,000 years. Clearly, as the food industry grows, so will its impact on the earth. In order to offset this impact, consumers should strive to toss out less food at home and make the most of their groceries. Businesses, supermarkets and industry should stop throwing out food too and strive to donate to charity or other organisations.

Tip: It’s important that food isn’t sent to landfill as it adds to the carbon pollution problem as rotting food in landfills help to create methane, a greenhouse gas. So make sure to compost your food. To learn more about the food waste problem, we recommend reading this post which runs through the issue in great detail.

6. Support Fair Trade

Foods that bear the Fair Trade label have been produced in a way that ensures fair treatment of employees and the earth. So if you’re committed to the sustainable food movement, you should opt for Fair Trade foods whenever possible to support the right kinds of producers.

Tip: If you really want to support a sustainable food system, make sure to choose more plant-based foods, reduce your meat intake or try a vegetarian or vegan diet.

7. Consider food’s true cost

The “true cost” of food refers to the often unseen environmental and social impacts that mass food production creates. Although unsustainable foods may be cheaper at the supermarket, they ultimately have a higher “true cost” in their negative impact on people and planet. It’s important to keep this issue in mind when you buy food.

Tip: If it’s more sustainable to support local grocers, farmers and primary producers, why not quit the big supermarkets? This post offers some helpful advice.

8. Invest financially

The Netherlands is a small nation, but it exports the second-highest amount of food in terms of value, after the United States. Hoe? The Dutch have invested in sustainable agriculture. They get innovative, using indoor farming techniques to make the most of every square inch of land. They also forgo most chemical pesticides so they can keep their soil fertile.

Tip: Vertical farming is a great example of indoor farming. Not sure what it is? This beginner’s guide will bring you up to speed.

9. Avoid additives, pesticides and go organic

Synthetic pesticides, fertilizers and antibiotics take a toll on the earth and on animals, but are used frequently by primary producers and livestock farmers in conventional farming to ensure produce and animals grow – and turnover profit – as quickly as possible. When you have the option, try to buy organically grown and additive-free produce and grass-fed meats where possible This should be clearly marked on the packaging but if it isn’t, make sure to ask an assistant.

10. Be willing to forgo convenience

Supporting a sustainable food system isn’t easy. When you commit to buying locally-produced foods and Fair Trade foods and adhering to other tenants of sustainable living, these conscious choices may cost you time and money. But ultimately, you’re working toward a greater cause that will ensure you pass on a healthy earth to future generations.

Contributing to a sustainable food system may require a personal investment on your part, but when you weigh the benefits, it’s well worth the effort. With just a few minor tweaks to your daily life, you could have a huge impact on the way the food system develops in the coming decades. So pick one or two of these steps that you can take to do your part in living (and eating) more sustainably.


10 Ways We Can Make the Food System More Sustainable

But what does a sustainable food system refer to, exactly?

The answer is complex and composed of many moving parts, but at its heart, a sustainable model in the food system promotes the physical health of the public, the economic health of farmers and producers and the fair treatment of the earth, animals and people.

A sustainable food system also refers to an approach that makes the most of the earth’s resources for future generations. It guards against depleting these resources. Why, then, has sustainability not yet been achieved? Perhaps it’s because not enough folks know how to achieve it.

Here are 10 ways that consumers, food producers and legislators can work together to make the food system more sustainable.

1. Local eating

The cost of transporting food across the globe isn’t measured just in dollar signs, but in carbon emissions too. When you buy food from local farmers, you’re contributing to your community’s economy and also decreasing your impact on Mother Nature. Wen-wen.

Tip: If you really want to reduce your food miles, we recommend growing your own herb garden. It’s easy, economical and sustainable. Check out this post on growing herbs.

2. Encourage cooking

Since sustainability promotes better health among consumers, learning to cook at home more skilfully — and more frequently — is an essential component. When people have control over their own food, they can eliminate ingredients like added sugars and fats. This, in turn, creates a healthier public.

Tip: Check out the video below that we created to encourage people not only to cook vegan, but to grow their own food too!

3. Design menus to follow seasons

Eaters like to enjoy fruits and veggies year-round which is part of the reason foods are imported from all over the world: to gratify the appetites of consumers. This however is unsustainable. If you stick to seasonal produce, however, you’ll be able to buy almost everything locally — and make sure that you get more variety in your diet over the course of a year. This practice will help to reduce your carbon footprint and boost your health.

4. Rotate crop varieties regularly

When farmers plant the same crops again and again, they eventually suck the nutrients out of the soil, making it near useless and often necessitating chemical-laden fertilizers. There’s a simple, natural and time-tested trick to avoid this, though. Farmers can plant different crops every few years to keep the soil healthy. Consumers just have to get on board with mixing up their diet too.

5. Waste less

If you added up all the food to be produced from now until the year 2050, the sum would equal the same amount of food that’s been consumed over the past 8,000 years. Clearly, as the food industry grows, so will its impact on the earth. In order to offset this impact, consumers should strive to toss out less food at home and make the most of their groceries. Businesses, supermarkets and industry should stop throwing out food too and strive to donate to charity or other organisations.

Tip: It’s important that food isn’t sent to landfill as it adds to the carbon pollution problem as rotting food in landfills help to create methane, a greenhouse gas. So make sure to compost your food. To learn more about the food waste problem, we recommend reading this post which runs through the issue in great detail.

6. Support Fair Trade

Foods that bear the Fair Trade label have been produced in a way that ensures fair treatment of employees and the earth. So if you’re committed to the sustainable food movement, you should opt for Fair Trade foods whenever possible to support the right kinds of producers.

Tip: If you really want to support a sustainable food system, make sure to choose more plant-based foods, reduce your meat intake or try a vegetarian or vegan diet.

7. Consider food’s true cost

The “true cost” of food refers to the often unseen environmental and social impacts that mass food production creates. Although unsustainable foods may be cheaper at the supermarket, they ultimately have a higher “true cost” in their negative impact on people and planet. It’s important to keep this issue in mind when you buy food.

Tip: If it’s more sustainable to support local grocers, farmers and primary producers, why not quit the big supermarkets? This post offers some helpful advice.

8. Invest financially

The Netherlands is a small nation, but it exports the second-highest amount of food in terms of value, after the United States. Hoe? The Dutch have invested in sustainable agriculture. They get innovative, using indoor farming techniques to make the most of every square inch of land. They also forgo most chemical pesticides so they can keep their soil fertile.

Tip: Vertical farming is a great example of indoor farming. Not sure what it is? This beginner’s guide will bring you up to speed.

9. Avoid additives, pesticides and go organic

Synthetic pesticides, fertilizers and antibiotics take a toll on the earth and on animals, but are used frequently by primary producers and livestock farmers in conventional farming to ensure produce and animals grow – and turnover profit – as quickly as possible. When you have the option, try to buy organically grown and additive-free produce and grass-fed meats where possible This should be clearly marked on the packaging but if it isn’t, make sure to ask an assistant.

10. Be willing to forgo convenience

Supporting a sustainable food system isn’t easy. When you commit to buying locally-produced foods and Fair Trade foods and adhering to other tenants of sustainable living, these conscious choices may cost you time and money. But ultimately, you’re working toward a greater cause that will ensure you pass on a healthy earth to future generations.

Contributing to a sustainable food system may require a personal investment on your part, but when you weigh the benefits, it’s well worth the effort. With just a few minor tweaks to your daily life, you could have a huge impact on the way the food system develops in the coming decades. So pick one or two of these steps that you can take to do your part in living (and eating) more sustainably.


10 Ways We Can Make the Food System More Sustainable

But what does a sustainable food system refer to, exactly?

The answer is complex and composed of many moving parts, but at its heart, a sustainable model in the food system promotes the physical health of the public, the economic health of farmers and producers and the fair treatment of the earth, animals and people.

A sustainable food system also refers to an approach that makes the most of the earth’s resources for future generations. It guards against depleting these resources. Why, then, has sustainability not yet been achieved? Perhaps it’s because not enough folks know how to achieve it.

Here are 10 ways that consumers, food producers and legislators can work together to make the food system more sustainable.

1. Local eating

The cost of transporting food across the globe isn’t measured just in dollar signs, but in carbon emissions too. When you buy food from local farmers, you’re contributing to your community’s economy and also decreasing your impact on Mother Nature. Wen-wen.

Tip: If you really want to reduce your food miles, we recommend growing your own herb garden. It’s easy, economical and sustainable. Check out this post on growing herbs.

2. Encourage cooking

Since sustainability promotes better health among consumers, learning to cook at home more skilfully — and more frequently — is an essential component. When people have control over their own food, they can eliminate ingredients like added sugars and fats. This, in turn, creates a healthier public.

Tip: Check out the video below that we created to encourage people not only to cook vegan, but to grow their own food too!

3. Design menus to follow seasons

Eaters like to enjoy fruits and veggies year-round which is part of the reason foods are imported from all over the world: to gratify the appetites of consumers. This however is unsustainable. If you stick to seasonal produce, however, you’ll be able to buy almost everything locally — and make sure that you get more variety in your diet over the course of a year. This practice will help to reduce your carbon footprint and boost your health.

4. Rotate crop varieties regularly

When farmers plant the same crops again and again, they eventually suck the nutrients out of the soil, making it near useless and often necessitating chemical-laden fertilizers. There’s a simple, natural and time-tested trick to avoid this, though. Farmers can plant different crops every few years to keep the soil healthy. Consumers just have to get on board with mixing up their diet too.

5. Waste less

If you added up all the food to be produced from now until the year 2050, the sum would equal the same amount of food that’s been consumed over the past 8,000 years. Clearly, as the food industry grows, so will its impact on the earth. In order to offset this impact, consumers should strive to toss out less food at home and make the most of their groceries. Businesses, supermarkets and industry should stop throwing out food too and strive to donate to charity or other organisations.

Tip: It’s important that food isn’t sent to landfill as it adds to the carbon pollution problem as rotting food in landfills help to create methane, a greenhouse gas. So make sure to compost your food. To learn more about the food waste problem, we recommend reading this post which runs through the issue in great detail.

6. Support Fair Trade

Foods that bear the Fair Trade label have been produced in a way that ensures fair treatment of employees and the earth. So if you’re committed to the sustainable food movement, you should opt for Fair Trade foods whenever possible to support the right kinds of producers.

Tip: If you really want to support a sustainable food system, make sure to choose more plant-based foods, reduce your meat intake or try a vegetarian or vegan diet.

7. Consider food’s true cost

The “true cost” of food refers to the often unseen environmental and social impacts that mass food production creates. Although unsustainable foods may be cheaper at the supermarket, they ultimately have a higher “true cost” in their negative impact on people and planet. It’s important to keep this issue in mind when you buy food.

Tip: If it’s more sustainable to support local grocers, farmers and primary producers, why not quit the big supermarkets? This post offers some helpful advice.

8. Invest financially

The Netherlands is a small nation, but it exports the second-highest amount of food in terms of value, after the United States. Hoe? The Dutch have invested in sustainable agriculture. They get innovative, using indoor farming techniques to make the most of every square inch of land. They also forgo most chemical pesticides so they can keep their soil fertile.

Tip: Vertical farming is a great example of indoor farming. Not sure what it is? This beginner’s guide will bring you up to speed.

9. Avoid additives, pesticides and go organic

Synthetic pesticides, fertilizers and antibiotics take a toll on the earth and on animals, but are used frequently by primary producers and livestock farmers in conventional farming to ensure produce and animals grow – and turnover profit – as quickly as possible. When you have the option, try to buy organically grown and additive-free produce and grass-fed meats where possible This should be clearly marked on the packaging but if it isn’t, make sure to ask an assistant.

10. Be willing to forgo convenience

Supporting a sustainable food system isn’t easy. When you commit to buying locally-produced foods and Fair Trade foods and adhering to other tenants of sustainable living, these conscious choices may cost you time and money. But ultimately, you’re working toward a greater cause that will ensure you pass on a healthy earth to future generations.

Contributing to a sustainable food system may require a personal investment on your part, but when you weigh the benefits, it’s well worth the effort. With just a few minor tweaks to your daily life, you could have a huge impact on the way the food system develops in the coming decades. So pick one or two of these steps that you can take to do your part in living (and eating) more sustainably.